Drop of the Day - Mount Riley Sauvignon Blanc 2020
Mount Riley's Estate Range includes superb quality and value wines. We'll be sipping our Sauvignon Blanc 2020 alongside our light and crispy Haloumi and Almond Crumbed Fish.
This article was created in partnership with Mount Riley Estate
Celebrating 25 years of making great wines that don’t cost the earth, Mount Riley's 2020 Sauv is a beautiful and very generous style of Sauvignon Blanc. It's succulent and sweetly fruited with loads of character and freshness. This pristine, limey, grapefruity wine tastes of citrus zest and blackcurrants and is perfectly sippable. The Mount Riley team say that if you serve this with fresh snapper, your tastebuds will melt, and we can't wait for you to try it alongside our Haloumi and Almond Crumbed Fish.
Mount Riley Wines is a family owned and run Marlborough winery, we taste, rate & guarantee every wine we sell. With wines as good as this one, we're sure those tasting sessions are popular!
It’s a great release by Mount Riley and there are no better Sauv Blancs for the money. Combined with the stellar 2020 vintage and it’s hard not to buy a case.
Mount Riley Estate
mountriley.co.nz
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!