The Foley Wine Club Drop of the Day
If you’re craving a flavour-packed Thai Fish and Prawn Laksa, choose Grove Mill Sauvignon Blanc as its perfect partner.
Grove Mill Sauvignon Blanc offers a complex array of Marlborough aromas and flavours. The wine opens with intense tropical fruit aromas for which Wairau fruit is known. On the palate these juicy characters are accompanied by a weighty creaminess that hangs off of a long, citrus-driven finish. Named Champion Sauvignon Blanc at the Marlborough Wine Show 2019, it is the perfect match for a quick and easy Thai Fish and Prawn Laksa.
Established in 1988 in the Wairau Valley by a group of local winegrowers and enthusiasts, Grove Mill is dedicated to crafting premium wines with minimal environmental impact. Since the very beginning Grove Mill’s founders integrated sustainable practices into their winemaking ethos. The Southern Bell Frog, for which they have established a wetland beside the winery, is a symbol of their commitment to preserve the land for the future.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Grove Mill (featured here), Lighthouse Gin, Martinborough Vineyard, Vavasour, Te Kairanga and Mt Difficulty.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!