The Foley Wine Club Drop of the Day
We’re bringing a moment of summer back to the table with Vavasour Rosé, perfectly partnered with Lime, Honey and Sriracha Roasted Salmon.
Vavasour’s 2019 Rosé is rosé at its finest. A pretty pale pink colour promises a bouquet of raspberry, creaming soda and rose petal with lifted strawberries and cream. A rich and full palate of fresh summer berries lead to a creamy, lingering finish with the Awatere Valley’s hallmark minerality.
Vavasour is the founding winery of Marlborough’s smaller, cooler-climate Awatere Valley. An intimate knowledge of this dramatic southern pocket of Marlborough rewards them with wines of extraordinary elegance, perfume and texture. Vavasour planted the first vines back in 1986 and right from the start, produced wines with intense layers of flavour and a unique presence that demanded international attention.
The Foley Wine Club is the home of Foley Wines – a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each has a unique story to tell - their wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world. They are the proud custodians of Vavasour (featured here today), Martinborough Vineyard, Lighthouse Gin, Grove Mill, Te Kairanga and Mt Difficulty.
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latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!