Greet Spring with Curiosity Ruby Gin
Deliciously sweet and zesty, meet Curiosity Ruby Gin! This vibrant, pink gin has become the gem in Curiosity’s collection and it’s no surprise that it’s their most popular drop among gin lovers.
Crafted through the infusion of fresh Otaki Rhubarb stalks, alongside a subtle touch of added sweetness, Ruby Gin presents a vibrant and zesty flavour profile, beautifully complemented by its captivating, vivid colour that is not to be missed in any mixed drink!
Whether you are in the mood for a refreshing Pink G&T, a sparkling Gin Fizz, or prefer it chilled as a Pink Martini, Ruby Gin adds the perfect touch of pink perfection to your cocktails. And for those seeking a twist on the classic G&T, a hint of spicy ginger beer paired with Ruby creates a match made in flavour heaven.
Curiosity Gin invites you on a journey to redefine your gin experience while uncovering the essence of New Zealand in every sip. This award-winning, small-batch gin is passionately crafted in their Christchurch urban distillery, making each pour an extraordinary experience.
To experience the magic of Curiosity Ruby Gin, pick up a bottle at selected liquor stores nationwide or online at curiositygin.nz
Facebook: @curiositygin
Instagram: @curiositygin
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.