Summer favourite: Ara Single Estate Pinot Noir Rosé
Summer calls for easy, al fresco dining and a crisp glass of Ara Single Estate Pinot Noir Rosé.
As February heats up, summer dining calls for easy, effortless seafood accompanied by a crisp glass of rosé.
Whether you have a penchant for Kiwi crayfish or prefer your ceviche accompanied by the perfect wine match, the vibrant and expressive Marlborough pinot noir grape is best on show with Ara Single Estate Pinot Noir Rosé.
Offering a dry and subtle European-style rosé, Ara Rosé boasts a palate that's long, delicate and refreshing – this is a drop to be savoured.
Consider rosé the perfect match to casual summer dining and antipasto grazing platters, bountiful New Zealand seafood and fresh summer salads.
To best showcase Ara Single Estate Pinot Noir Rosé, consider our simple summer Seafood Platter boasting Steamed Mussels with Herb and Caper Dressing, Spiced Prawns, Raw Fish Salad and Oysters with Soy Dipping Sauce.
Ara Single Estate is available at Liquorland.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!