Dishing up Summer: The Art of Food Styling

November 07, 2017
Photography by Josh Griggs.
Dishing up Summer: The Art of Food Styling

Well-known for her stunning Dish magazine recipes, this is your chance to join Sarah Tuck as she demonstrates how to prepare a delectable festive summer feast with Fisher & Paykel appliances and reveals her top secrets to setting up her beautiful food shoots.

Held at Fisher & Paykel’s Headquarters in Auckland, you’ll be invited to enjoy canapés, a beautiful lunch and dessert with delicious Wither Hill's wine matches. 

Whether you’re a budding food blogger, creative home-cook or someone who simply wants to make your dishes look as inviting as possible, join Sarah as she demonstrates food styling and photography techniques and, together with Dish, shares insider tricks of the trade.
 

Date: 
Sunday, November 19, 2017

Time: 
11.30am arrival for canapés,12.00pm seated for lunch

Venue: 
Fisher & Paykel Appliances Headquarters,
78 Springs Road, East Tamaki,
Auckland 2013

Tickets: $80 per person. Secure your tickets right here.