Dine with Dish: Tuatara at The Grounds
Join us for a very special night of matching delicious brews and hearty fare with Tuatara Brewing Co. at The Grounds.
The evening will be hosted by Dish editor Vanessa Marshall and Tuatara's founder and master brewer, Carl Vasta, who will guide diners through the food and beer matches. The five-course menu will be designed and executed by The Grounds' chefs, Ben Bayley and Mike Shatura. Each course will be matched with a special selection of Tuatara Brewing Co. beers.
The Ground’s menu for the Dine with Dish event promises to be a one-of-a-kind experience of premium beers matched to fantastic food. Don’t miss out – seats are limited so book early.
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The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!