Sabato Market Day

Sample, sip and savour a range of tasty gourmet delights during Sabato's Market Day.
Join a community of food-lovers and enjoy the finest foodie offerings during a market day unlike any other
Come Sunday, September 10, Aucklanders will be treated to a scrumptious line-up of artisan food stands and gourmet food products, and get the chance to meet the makers behind the magic.
Artisans and suppliers from Zoe Bone Foods, Little Karoo, Salumeria Fontana sausages and Line’s Knækbrød will be on-site to meet and greet hungry punters.
At 12.30pm, Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes, while a wide-variety of local and European cheeses will be on-hand for your enjoyment.
Visitors will be treated to a range of offerings from gourmet food trucks Very Good Dumplings, Nomad Coffee, Paella Pan, Pasta Masta, Judge Bao, Double Dutch Fries, Little French Pastry, Pukeko Bakery, Poutine Wizard, Puha & Pakeha, Nitro Cow and Sabores.
For those craving a serious dose of cute and cuddly on their Sunday morning, be sure to stop by and introduce yourself to the adorable British Alpine baby goats.
Sabato Market Day, Sunday, September 10 from 10am–2pm, 57 Normanby Road, Mount Eden, Auckland.
To learn more about Sabato Market Day, simply head over to their website here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!