Behind the Scenes – The Jellyologist
As you may have gathered, the Dish team are quite familiar with photographing and styling food, but our recent shoot with Jessica Mentis, The Jellyologist, was an entirely new experience. Take a look behind the scenes...
In our latest issue, Alice Galletly 'steps into the whimisical, wobbly world' of The Jellyologist – the creative project of spatial design and architecture graduate Jessica Mentis.
Photographer Aaron McLean worked with Jessica and DishArt Director Fiona Kerr on the photos which accompany the story. Jelly proved a tricky medium to work with (something Jessica knows all too well) but thanks to a bit of teamwork and a lot of patience, the photos turned out beautifully.
Before I left the studio, I couldn't resist capturing some dramatic wobbling action.
Find the full interview with The Jellyologist in Dish's Christmas issue – in stores now.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!