A SNEAK PEEK INSIDE ISSUE 114
Issue 114 hits the shelves Monday, March 11th and we’re so excited to share a sneak peek with you!
What’s Inside?
Recipes
This issue is filled with recipes to ease us into the cooler season – we have a collection of Sarah’s autumn favourites, choc-filled Easter treats by Olivia, Melie's sensational baking, Claire’s long lunches and an assortment of soul-soothing soups.
The Extras
Tamsin chats all things food with Kiwi Broadcaster, Petra Bagust in our latest edition of The Plating Game. Meanwhile, Sarah checks out the latest hotspot in Auckland – The Nightcar. And Drinks Editor, Yvonne, and her expert judges, round up the best non-alcoholic wines, beers and ciders on the market.
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a two-night luxury stay at Auckland’s Cordis Hotel for two people, worth $4,500. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!