Dinner with Beef & Lamb Ambassador Scott Kennedy
Enjoy an evening of superb cuisine with Beef & Lamb ambassador Scott Kennedy at his Palmerston North restaurant, Nero, on Tuesday April 15.
Relax into the evening with a complimentary drink and canapés, followed by Scott’s specially designed five-course degustation menu. Listen in as Scott reveals his inspiration to create his award-winning dishes, and walk away with some tips on how to cook beef and lamb to perfection.
Tickets cost $95 per person (beverages additional). For more information or to book, call Nero restaurant on (06) 354 0312
27th March update: SOLD OUT
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!