Ardbeg Day
Celebrate the unique qualities of whisky this Ardbeg Day, Saturday June 3.
Perched on the southern coast of Islay, the Ardbeg Distillery has long-held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that roam the seashore.
This Ardbeg Day, Saturday June 3rd, we will plunge deep under the sea and bring these legends to life at Ardbeg Embassies in Auckland, Wellington and Christchurch. Be among the first in the world to celebrate the unveiling of the limited edition 2017 bottling, Ardbeg Kelpie, with an array of themed activities, paired canapes and celebration of all things Ardbeg.
Please note, you must be 18 years or older to attend Ardbeg Day festivities.
To secure your tickets to this event or read more, see here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!