A Carluccio Christmas
Join the godfather of Italian cooking for A Carluccio Christmas at Gusto at the Grand.
Celebrated Auckland chef Sean Connolly is welcoming the godfather of Italian cuisine, Commendatore Antonio Carluccio (OBE, OMRI), to his kitchen for A Carluccio Christmas at Gusto at the Grand.
Antonio Carluccio is a much respected Italian cookery writer, cook, restaurateur and food expert and has been championing Italian food for more than 50 years. He met Connolly at a Food Festival in Turin in 2010 and the two have been friends ever since.
The chefs are joining forces to curate a traditional Italian Christmas feast paired with specially selected wines. The lunch will be followed by a question and answer session led by Sean with Antonio talking about his life and love of his native Italy’s cuisine.
A Carluccio Christmas at Gusto at the Grand will run from 12pm until 3pm on Thursday 26 November at SKYCITY’s Gusto at the Grand on Auckland's Federal Street.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!