Dine with dish: celebrate in style
Join us for an evening of good food and wonderful wine on Monday 13 May, at Pilkingtons Auckland, to celebrate Wither Hills' 25th anniversary.
Wither Hills is celebrating its 25th anniversary. To mark the occasion, we're teaming up to present a Dine with dish event at Pilkingtons, in Auckland. Chef Dreyfus D’Mello and his team have created an exquisite five-course menu with Wither Hill wines to match.
The evening will begin with a selection of canapés, to be followed by a sit-down four-course meal. All wine matches will be from Wither Hills’, inlcuding their Cellar Collection. Located in the heart of the city and surrounded by flora and fauna, this sophisticated establishment is the perfect setting for a 25th anniversary celebration.
Where:
Pilkingtons, 41 Shortland Street, Auckland CBD
When:
Monday, May 13, 2019. 6pm arrival for 6.30pm start
Price:
$120 per person (including a five-course dinner, matched wines and gift bag)
To buy tickets contact Vanessa on 021771481 or email her [email protected]
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!