An Evening with Beef + Lamb Ambassador Andrew Clarke
Enjoy an evening with Beef + Lamb Ambassador Chef Andrew Clarke.
Held at one of Waikato’s top dining establishments, Victoria Street Bistro, you'll savour a specially prepared six-course menu available for one night only. Hear what inspires Andrew Clarke to create his award-winning dishes using New Zealand's best beef and lamb.
Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs.
Want to experience the top beef and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!