FISH Restaurant Te Kairanga Winemaker's Series
Enjoy a sumptuous five-course meal paired with Te Kairanga Wines.
On Thursday June 22, Te Kairanga Wines will partner with FISH Restaurant in Auckland's Hilton Hotel for an inspired dinner series.
Guests will join chief winemaker John Kavanagh, on a sensory journey through a selection of refined wines that are yet to be released to the market.
With the culinary and the award-wining portfolio of Te Kairanga's sublime wines front and centre, this is a night not to be missed.
To secure your booking or learn more about the Te Kairanga Winemaker's Dinner, see the FISH website here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!