Join Beef + Lamb Ambassador Darren Wright for a Degustation Dinner
Beef + Lamb's Platinum Ambassador chef, Darren Wright of Christchurch's Chillingworth Bistro will be working his magic at this special six course degustation with wine...
Begin the evening with a complimentary glass of bubbles followed by Darren’s very special six course degustation - a specially prepared menu available for one night only. Hear what inspires him in the kitchen and join the celebration as Darren is formally recognised as a Beef + Lamb New Zealand Platinum Ambassador; a lifetime status held by only a few of New Zealand’s top chefs.
Don’t miss this unique opportunity!
When: Wednesday 19 November 6.30pm
Where: Chillingworth Road, 478 Cranford Street, Papanui, Christchurch
Book: $95 per person for six courses or $145 with an additional five wine matches. To book your tickets call Chillingworth Road on 03-352-7784 or email [email protected]
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!