Keepers of the Craft Sunday Supper
If meat and beer are your idea of a match made in heaven, you're not going to want to miss this one-off event.
On Sunday, April 2, Pilsner Urquell beer and Cazador restaurant will unite to present foodies with a one-off, three-course lunch.
Keepers of the Craft Sunday Supper Club is a collaborative lunch that will showcase a unique collection of beer-infused products, made by some of New Zealand’s top artisans. Long-favoured as one of Auckland's finest restaurants, Cazador’s master of meat, Dariush Lolaiy, will be roasting a pig on the spit in the restaurant’s courtyard.
To indulge beer-lovers beyond the rim of a beer glass, award-winning products from family owned and operated businesses Westmere Butchery and Wild Wheat Bakery will put a spin on Czech Saaz hops – an imperial hop variety that is a key element in the beer’s unique flavour profile.
Sabato cheesemonger Calum Hodgson, will treat lucky punters to a spread of cured meats and cheeses, while celebrated Czech chocolatier George Havlik from Bohemein Fresh Chocolates in Wellington, will be on-hand to delight guests with an indulgent dessert, to cap off a stunning afternoon.
For more information or to secure your tickets, see here.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!