Orphans Kitchen x Saan Breakfast Co-lab
Join chefs Lek Trirattanavatin and Tan Nguyen for a deliciously innovative collaboration breakfast.
Orphans Kitchen has a tasty collaboration brewing that's simply too good to miss.
On Friday, August 11, Saan's head chef Lek Trirattanavatin, will curate a Thai-inspired breakfast dish to pair alongside a Vietnamese breakfast dish, dreamed up by Orphans' day chef Tan Nguyen.
Chef Lek was born and raised in north-eastern Thailand, and is passionate about the role locally-sourced produce and good food plays in bringing people together.
Tan Nguyen was born in Vinh (the North Central Coast of Vietnam), and has worked with Orphans Kitchen's head chef and co-owner Thomas Hishon for the past six years. On Friday, August 11, guests will be treated to a flavoursome collaboration breakfast with a twist, with both chefs drawing on their Asian heritage to curate the ultimate dining experience.
Guests will receive a two-course Thai and Vietnamese-inspired breakfast paired with coffee and house-made juice. Ten per cent of the morning's proceeds will be donated to Lifewise, a charity chef Lek says is their way of showing those in need "we consider ourselves very fortunate to have enough food to eat, as well as warm, dry homes to live in, and particularly during this cold winter have been thinking of those who are not so lucky."
To read more or secure your tickets for this event, see the Orphans Kitchen website here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!