Sip Away with L'affare at the Aotearoa New Zealand Festival of Arts
The Aotearoa New Zealand Festival of the Arts is back again for 2024. L’affare is so excited to be supporting this iconic celebration of arts and culture, which will be popping up all around the Wellington region from Saturday, 24th of February to Saturday, 17th of March.
L’affare has supported this festival for several years and is excited to continue the partnership. They’ll celebrate the festival's opening weekend (Saturday, 24th, and Sunday, 25th February) by bringing a chill-out zone to the Wellington waterfront. They’ll offer a range of drinks and treats to cool you off in the summer heat. They love coffee, and there's no better chance to get creative with it than Aotearoa’s biggest celebration of the arts this year, so expect exciting treats that will be around for a good time, not a long time.
Pull up a pew (or nestle up in the sun) and cool off with L’affare before venturing further down the waterfront to explore the exciting installations, activations, and performances. Wellingtonians and visitors alike will immerse themselves in the vibrant culture of the arts and kick off the festival the right way.
You know what they say, you can’t beat Wellington on a good day!
L’affare is proud to be a supporter of the Aotearoa New Zealand Festival of the Arts 2024. To stay updated with the lead-up to L’affare at the festival, follow @laffare on Instagram, or to check out the festival programme, head to www.festival.nz
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.