Taste of Auckland's special Dish promotion
Love your food? Our friends at Taste of Auckland are offering Dish fans an exclusive ticketing offer...
Taste of Auckland in Partnership with Electrolux is almost here and not a moment too soon.
From an all-star line-up of local and international food legends to masterclasses and global flavours, this year, the Dish team will be front and centre for four days of pure deliciousness.
This year the festival welcomes MasterChef Australia co-judge and celebrated restaurateur George Calombaris (read our interview with George here) with Opening Night Gala Dinner, bringing a taste of his highly regarded restaurant The Press Club. The Melbourne-based celebrity chef will be on-site during the Saturday sessions, serving up delicious pro-tips and industry insight with hungry punters.
To celebrate, we’ve teamed up with Taste of Auckland to bring you a special ticket offer. Dish readers can purchase 2 General Admission tickets for the price of 1.
Your special-entry ticket includes: Entry to one session, chef demonstrations, pop-up bars, live music, plus access to more than 100 artisans and producers.
To secure your special offer: CLICK HERE, to add the number of tickets you require for your selected session to your cart, proceed to check-out and enter the promo code: FESTIVAL
Please note, offer ends Monday, November 13 and available for the following sessions only:
Thursday, November 16
- Session 1
- 17:30 - 22:00
Friday, November 17
- Session 2
- 12:00 – 16:00
Sunday, November 19
- Session 6
- 12:00 – 17:00
Be sure to keep an eye on our exclusive Taste of Auckland in partnership with Electrolux social media coverage, including cooking demos live from the Electrolux Taste Theatre.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!