A Taste of the Land – Dine with Dish and Brancott Estate
Join Dish and Brancott Estate for a night of exceptional wine and fine food at Harbourside in Auckland.
Experience a night of unique Brancott Estate wines, crafted in harmony with the natural environment and matched with a sumptuous meal at one of Auckland’s most iconic eateries, boasting sensational harbour views.
As pioneers of the original Marlborough Sauvignon Blanc, Brancott Estate’s Living Land Series is a range of organic wines that celebrate Brancott Estate’s efforts to protect the natural environment.
Join winemaker Patrick Materman for an evening showcasing these wines alongside a superb four course menu at Harbourside Ocean Bar Grill, where the spectacular recent refurbishment has taken the iconic Ferry Building’s hospitality to a new level.
Where: Harbourside Ocean Bar Grill, First Floor, The Ferry Building, 99 Quay Street, Auckland
When: Tuesday 9th September. 6.30pm for 7pm seating.
Price: $115 per person (includes arrival drink and four courses with matching wines).
To book: Phone Harbourside Ocean Bar Grill on 09 307 0556 (Credit card details required at time of booking).
Drink Brancott Estate wines responsibly. R18 event.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!