Whitianga Scallop Festival
Get your scallop fix in the Coromandel this September.
The Whitianga Scallop Festival will return to The Esplanade in Whitianga this September.
Now in its thirteenth year, the festival is a celebration of all things seafood and a fixture on the annual food calendar. Indulge in some of New Zealand's best seafood as the Coromandel township transforms into a verified foodies' hub come Saturday September 16, boasting more than 60 different food stands and a selection of some of the country's most lauded wineries.
Punters will be treated to a series of live cooking demonstrations, entertainment across three different musical stages and a seriously fresh line-up of delicious dishes.
To read more or book your tickets,simply head over here.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!