A Sneak Peek Inside Issue 109
Issue 109 hits the shelves Monday, May 8th and we’re so excited to share a sneak peek with you!
What’s Inside?
Cosy up and take comfort as you flick through this latest issue of dish, packed with recipes for you to make and share with loved ones. Melie makes some indulgent desserts and Claire breaks out the baking tins, so boil the jug and settle in for some sweet treats! For dinner, there are six no-fuss chicken tray bakes packed with flavour to choose from, plus plenty of meals for two and meatball recipes.
The Extras
Cassie chats all things food with Entrepreneur, Cecilia Robinson in our latest edition of The Plating Game. Meanwhile, Sarah tours across Wellington to find all of the must-go foodie spots. And Drinks Editor, Yvonne, takes the Tasting Panel to round up the best pinot noir in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a Breville Barista Touch Impress, worth $2,499.95! Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!