Baking the Good, Honest Way
Experience baking the way it should be, with Good Honest’s premium artisan products.
Good Honest is baking as it should be - using traditional methods, real ingredients, and tried-and-true recipes passed down generations. Everything is crafted with passion, patience and baker’s instinct; each delicious item a perfectly imperfect tribute to the hands and heart that created it.
The Good Honest Crispy Flatbread “Bark” is no different. Made by hand and heart, and free of additives and preservatives, their crispy flatbread is the perfect addition to any platter served with your favourite cheeses or dips. Crack, dip and eat their two amazing flavours of Turkish and Super Grain the next time you’re catching up with friends or simply as a delicious snack.
Available from Farro, Moore Wilson’s and South Island supermarkets.
You can bet that you’re getting the very best when you choose Good Honest. They believe that you have to put the best in to get the best out so there’s only room for quality, real ingredients in Good Honest's bakery, like pure New Zealand butter, all wheat flour, fresh eggs and milk. They care about quality as much as you do and the result is baking that is honestly, so good!
Their large team of talented bakers and chefs bring their skill to the bakery floor everyday so they can supply hospitality and grocery businesses, and their customers with premium artisan baking.
Try their Good Honest Crispy Flatbread “Bark” today and taste the difference!
Facebook: @GoodHonestNZ
Instagram: @goodhonestnz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!