Dine with dish
We’d love you to join us at one of our favourite Ponsonby restaurants – KOL – for a delicious dinner prepared by head chef, Vicky Shah on Tuesday 16 May.
To complement the 5 courses, dish is excited to partner with Marisco Vineyards and its Kings Series wines.
An award-winning family-owned and operated Marlborough wine brand, Marisco Vineyards was established in 2006 by esteemed winemaker Brent Marris and since then, has been committed to crafting quality wines that honour the family’s heritage. The Kings Series pays homage to the scandalous and often notorious tales of Marris’ ancestors, the de Mariscos – the name of each wine painting a picture of the stories.
Of course, there are no scandalous stories today and owners Brent and Rosemary Marris are passionate about creating a family legacy – two of the couple’s four daughters are also actively part of the Marisco Vineyards team.
KOL in Ponsonby – the latest venture for hospitality superstars Sid and Chand Sahrawat – with its casual atmosphere and modern take on traditional Indian cuisine, is a fun and vibrant restaurant to enjoy a taste of the wines from the Kings Series.
“KOL offers casual Indian-style dishes but not as you know them – there is more to Indian food than a traditional Indian curry,” says head chef Vicky Shah. There will be plenty to enjoy and limited seats are available, so secure your spot at the table now for a spectacular evening of wonderful food and wine!
EVENT DETAILS
Where
KOL
23 Ponsonby Rd Ponsonby, Auckland, 1010
When
Tuesday 16 May 2023
6:30pm arrival
Price
$145 pp
Includes a five-course dinner and matched Kings Series wines
To book your table
Contact KOL
directly at kolauckland.co.nz
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!