dish Loves Farro - May 2023
Farro is the dish team’s go-to food store – our one-stop shop for preparing each issue. Here were some of our essentials this month at Auckland's leading food store...
Wild Fermentary Bloody Mary Mixer
For healthier hair of the dog, try this sensational savoury mixer. Have it on its own or simply add vodka and enjoy! $16.99/750ml
Augustines Blackcurrants in Cassis
Organic South Canterbury Blackcurrants soaked in a mouthwatering cassis syrup – delicious baked into a cake or for drizzling. $16.99/each
An award-winning spread like no other: a unique combination of tahini, nutritional yeast with turmeric and apple cider vinegar, this savoury spread adds flavour fast. $11.99/each
Get that famous Fatimas flavour at home with these marinades! With chicken, lamb and toasted harissa flavours, these are a speedy way to smarten up any dish. $12.99/each
To find these products and more, visit farro.co.nz
Instagram: @farrofresh
Facebook: @farrofresh
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!