Mediterranean's Gorgeous Borges!
Enjoy the taste of the Mediterranean with Borges Olive Oils – one of the oldest olive oil brands in New Zealand and the world!
Founded in Tarrega, Spain in 1896, Borges is a leader in producing quality, healthy and sustainable olive oil known for its rich and lasting flavour of olives.
Using only top-quality ingredients, Borges oil helps you create healthy and delicious dishes that can be enjoyed with loved ones. It comes in a range of Extra Virgin; Classic and Extra Light olive oils in 500 ml and 1 litre glass bottles.
With its exclusive DUO® cap, Borges Olive Oil is available with a dual-flow dispenser, designed to make cooking, dressing and seasoning simple, convenient and mess-free. A simple turn of the bottle controls the amount of oil flow without splashes, stains, spills or wasted oil.
So versatile, there are Borges olive oils to suit your every need in the kitchen.
Classic and Extra Light Borges Olive Oils have delicate flavours so will not overpower the taste of food. They are excellent for sautéing, grilling, roasting, and baking. Whether you’re preparing a light salad dressing or a hearty stir-fry, these oils seamlessly blend into various recipes.
Borges Extra-Virgin Olive Oil is so tasty and so healthy!
This premium olive oil is ideal for salads, soups, casseroles, sauces or dressing vegetables as the olive juice retains all the aroma and flavour. Extra Virgin olive oil is also a natural antioxidant so helps to boost the immune system, while increasing good cholesterol. Its healthy fats help reduce blood pressure, regulate blood sugar levels while also aiding digestion.
With a list of health properties like that it's no wonder the Mediterranean diet helps you live longer!
You can find the Borges Olive Oil range in all Countdown stores nationwide or online here.
Visit their website to learn more and explore their recipes: www.borges1896.com
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!