Port Salut — A Must-Have for Your Next Luxurious Gathering
Are you in pursuit of the elusive je ne sais quoi that would transform your gourmet spread into a conversation piece? Longing for an addition to your cheese platter that epitomizes both luxury and indulgence? Allow us to introduce you to the epitome of sophistication: Port Salut.
Are you in pursuit of the elusive je ne sais quoi that would transform your gourmet spread into a conversation piece? Longing for an addition to your cheese platter that epitomizes both luxury and indulgence? Allow us to introduce you to the epitome of sophistication: Port Salut.
The Provenance of Elegance
Emerging from the ethereal landscape of France's Pays de la Loire, Port Salut is more than just cheese; it is a timeless narrative captured in gastronomic form. Conceived by Trappist monks over two centuries ago, this delicacy carries an aura of monastic tranquillity combined with an inimitable refinement, a culinary tapestry woven with historical threads.
The Profile: Nuanced, Sublime, Unforgettable
With its iconic orange rind and soft, creamy core, Port Salut offers a lavish sensory experience. Its flavour profile is complex yet approachable, a harmonious balance of rich depth with a tangy flourish. A slice of Port Salut is not merely consumed; it's savoured, relished, and remembered. It's a mark of sophistication, destined for those who appreciate the subtler things in life.
Elevate Your Culinary Narrative
Port Salut's unparalleled versatility promises to transform your recipes into works of art. Envision it elegantly draped over a brioche, intricately folded into a delicate pasta dish, or luxuriously melting atop a wagyu beef burger. The potentials are as limitless as your imagination.
Wine, Dine, and Shine
A pairing with Port Salut is an exercise in sophistication. Complement its rich depth with a glass of aged Bordeaux or underscore its delicate tanginess with a chilled Chardonnay. And for the enthusiasts of crafted brews—a Belgian Trappist ale offers a historical nod and a delicious juxtaposition.
Exclusively Accessible
For those located in New Zealand, we have splendid news. This gem is available in all NZ supermarkets, an exclusive opportunity to bring a touch of international grandeur to your local dining table.
Your Statement of Distinction
If you aspire to an existence that echoes luxury, don't let your cheese platter fall short of that ambition. Include Port Salut—the cheese that transcends mere taste and enters the realm of experience.
Your next soirée is incomplete without it. Choose Port Salut and make a declaration of your refined palate and extraordinary aesthetic.
You can purchase Port Salut at your local supermarket, including Pak'n'Save, New World and Countdown.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!