Sabato Celebrates 30 Years
Sabato offers a superb range of traditionally crafted artisan products personally sourced by founders and co-owners, Jacqui and Phil Dixon.
Over the last 30 years this intrepid couple have curated a wonderful range of fine quality specialty ingredients from Spain, Italy, France, the United Kingdom and locally. Sabato has bravely pioneered the introduction of so many pantry staples and game changing ingredients we have come to love and rely on in New Zealand kitchens. Sabato is all about unique ingredients that take flavour in food to another level, while offering so many ways to make entertaining easy by letting the fabulous ingredients do all the heavy lifting for you. As Sabato celebrates their 30-year anniversary in typical style with generous 30% less offers to retail customers, in-store and online, subscribe to their e-newsletter, so you are amongst the first to know about these.
The Sabato Mt. Eden store in Auckland is a delight and you will find a warm welcome awaits, as well as assistance from the friendly and knowledgeable staff should you need it. Sabato has been awarded a Top Cheese Store status since 2021 and you will discover some of New Zealand’s best award-winning cheese, alongside selected European cheese styles, in-store. These are complemented by wonderful European & local charcuterie, homemade pâté, olives, cornichons, guindillas, fruit pastes, Julie Le Clerc chutney & relishes, a great selection of crackers, crostini and so much more!
You will also find a delicious range of ready to heat and eat frozen meals and treats ‘From our Kitchen’, all made in the Sabato kitchen located within the same complex as the store. Many of these are the creation of top executive chef, Kate Fay, who joined Sabato after many years of acclaim while leading the kitchen brigade at Cibo restaurant. Kate now focuses her talents on using Sabato’s fabulous products in gorgeous gourmet meals and has also brought together a fantastic range of cocktail canapés. Take them from the freezer and after 10-15 mins in a hot oven, they are ready to serve!
As you will have gathered, Sabato is all about making life easier, and freeing up time so you can have more fun. That philosophy isn’t restricted to just food and wine, it also extends into cookware and gourmet gifts. If your Dad is a passionate foodie – you will be sure to find the perfect Father’s Day gift at Sabato.
57 Normanby Road, Mt. Eden, Auckland.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!