Support Kiwi Not-for-profits with a Glass of Wine
Two years ago, Chef and Kiwi entrepreneur, Al Brown, embarked on a journey into the world of wine with the creation of Tipping Point Wines, which aims to do good and taste great with each varietal supporting a different not-for-profit organisation in New Zealand.
“From day one this project has been about creating a wine that celebrates all of the things that are close to my heart – our regions, our land and bringing people we love together for a bite of something delicious to eat washed down with a decent drop” - Al Brown.
Tipping Point has been crafted from the ground up to embrace New Zealand’s genuine, no-fuss lifestyle. From being on board and helping with each vintage, to the distinctive bottle shape and convivial labels, Al Brown’s love for informality shines through every aspect.
“There is a strange formality around drinking wine and selecting the perfect bottle. I wanted to remove this completely from Tipping Point. Anyone can drink these wines, any time. At the end of the day, it’s just that, a very drinkable drop and each varietal fits well with our relaxed Kiwi spirit.”
Tipping Point wines support five organisations that are working hard to create a better future for New Zealand: The Bumble Bee Conservation Trust, Sea Cleaners, Kea Conservation Trust, Wilding Free Mackenzie and Southern Seabirds.
The addition of Southern seabirds is a new partnership as part of the launch of the new Prosecco D.O.C, just in time for what’s set to be a cracker kiwi summer. Al’s adventure took him to the home of Prosecco D.O.C, Northeast Italy to collaborate with Italian winemakers to develop a light, crisp, crowd-pleasing Prosecco; perfect for the kiwi palate. Featuring hints of pear and golden apple with a signature tingle to finish, it's fun in a bottle. So go on, gather friends around, pop the cork then ‘serve & protect’.
Available at all major supermarkets and liquor stores and online at tippingpointwines.co.nz
Instagram: @tippingpointwines
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!