Hampers, gift boxes and present ideas for the hard to buy for foodie
Take the hassle out of gift choice this Christmas, or treat yourself to a beautifully stocked pantry or cheese shelf... Sabato has you covered this silly season.
This article was created in partnership with Sabato
Stuck for pressie ideas? It’s never easy… especially buying for that friend ‘who has everything’, or the hard-to-please sister-in-law, or the auntie with all the fads and foibles. But Sabato is here to help with a range of delicious solutions. Sabato’s hampers and gift boxes have you covered with a wide selection of quality products that are sure to please even the trickiest of giftees.
The Award-Winning NZ Cheese Box
This Fab Four of fromages is the perfect offering for the cheese-lover in your life. The quartet of winners from the NZ Champions of Cheese Awards 2020 includes: Meyer Goats Milk Gouda; Grinning Gecko Camembert, Mahoe Farmhouse Blue, and Clevedon Buffalo Co Oaxaca.
The Italian Summer Hamper
Treat a loved one to a taste of la dolce vita with these artisan products from the South of Italy, including such delights as Colonna classico extra virgin olive oil, Vincotto with fig, Sabato pronto rosso paste, and Peluso chocolate of Modena.
Christmas Kete
Be a local hero in your loved ones’ eyes by gifting this beautiful woven basket of eight artisan products created right here in New Zealand. Among the home-grown deliciousness you’ll find Sabato garlic aioli, Julie Le Clerc Moroccan chutney, Sabato Christmas mince pies, and Number 29 olives.
Sabato vouchers
For the truly hard-to-buy for, those dear friends with all the fads and foibles, the gift voucher puts the solution right into their hands. And since browsing Sabato’s shelves is all part of the fun for any foodie, it’s a win-win.
To see the full range of hampers and gift boxes, go to sabato.co.nz.
Sabato
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!