Thank you dish Fans for Voting us as Your Favourite!
dish has won the isubscribe 2021 People's Choice Award, sponsored by Webstar and the MPA, for the second consecutive year.
Every year the Magazine Publishers Association, in conjunction with Webstar, holds an annual awards event to recognise the very best of New Zealand’s publishing industry. dish has been the proud recipient of a few of these awards in the past including Supreme Magazine of the Year and People’s Choice Award 2020.
Like most events throughout the country, the 2021 awards were postponed, but last night the winners were announced, and dish was once again the recipient of the People’s Choice Award. This award is particularly special for us because it’s voted for by the people we want to impress the most, our readers!
“It’s a huge honour and a reflection of our relationship with our readers - we’re committed to providing them with the best content that we possibly can, and they respond by being fantastic loyal readers. We’ve got this lovely symbiotic relationship and we’re very grateful to them for voting for us.” said dish Editor Sarah Tuck.
It’s a fact that hasn’t gone unnoticed by figures within the publishing industry, with one already asking what our secret is.
Although we did not win the Best Magazine Award (home, food and lifestyle category) for the second year running, we were immensely proud to be highly commended in that category at this year’s awards.
Thank you to all our readers who voted for us, we look forward to making it three consecutive People’s Choice Awards next year!
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!