Asparagus, Prawn and Zucchini Bites with Sesame Mayo
Photography by Sarah Tuck.
I am a bit tired of the spring rain. As soon as the rain stops for more than five minutes I celebrate by inviting people for drinks and nibbles like these.
INGREDIENTS
Mayo
⅔ cup Japanese mayonnaise (or good-quality egg mayo)
1 teaspoon sesame oil
Bites
400 grams raw prawn meat
4 spring onions, roughly chopped
1 teaspoon sesame oil
½ teaspoon soy sauce
⅓ cup plain flour
3–4 tablespoons cornflour
2 eggs
2 small zucchini, grated
250 grams young asparagus, chopped
2 tablespoons sesame seeds
¼ cup coconut oil
Garnish
1 tablespoon black sesame seeds
1 spring onion, finely sliced
METHOD
Mayo: Mix the mayo and sesame oil together and store in the fridge until required.
Put half of the prawn meat in a food processor, roughly chop the other half and set aside. Whiz the first lot of prawn meat with the spring onions, sesame oil, soy sauce, flour, 3 tablespoons of cornflour and the eggs.
Pour out into a large bowl and add the reserved chopped prawn meat, chopped asparagus and grated zucchini. Mix well to combine. If using straight away the mixture should be fine as it is, if you are making it a few hours in advance, add the extra cornflour.
Heat half of the coconut oil in a large frying pan and cook tablespoons of the fritter batter for a minute each side until golden and cooked through. Drain on paper towels and top with sesame mayo, sesame seeds and spring onions to serve. Makes 36
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!