Beef Skewers with Roasted Capsicum and Almond Salsa
Photography by Vanessa and Michael Lewis.
Use any cut of steak for these skewers, which get topped with a super-tasty, smoky, nutty salsa.
Serves: 4
INGREDIENTS
600 grams rump steak, cut into bite-sized pieces
olive oil
sea salt and ground pepper
Salsa
250 grams roasted red capsicums (see Cook’s tip)
100 grams roasted skin-on almonds
2 cloves garlic, crushed
2 teaspoons smoked paprika
2 tablespoons sherry vinegar
3 tablespoons olive oil
1 teaspoon sea salt
Equipment
8-10 long metal skewers
METHOD
Salsa: Place all the ingredients in a food processor and blend until they form a chunky salsa. Set aside.
Heat a ridged grill or sauté pan over a medium-high heat. Thread the beef onto the skewers, brush with oil and season generously with salt and pepper. Grill for about 4 minutes or until cooked to your liking.
To serve: Place on a board or platter and brush with some of the salsa, serving the rest separately.
Serving suggestions: Combine 2 cups finely shredded red or white cabbage, 1 green apple cut into long matchsticks and chopped parsley in a bowl. Drizzle over a little olive oil, a squeeze of lemon juice, salt and pepper. Toss and serve.
Wedges of orange kumara are also a delicious accompaniment. Brush skin-on wedges of kumara with a little oil, salt and pepper. Roast until golden and tender.
Cook's tip: Roasted capsicums are available in jars at food stores and supermarkets. Looked for piquillo peppers, if available, as these are smoked as well as being roasted.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!