Butterscotch, Ginger and Pear Self-saucing Pudding
Photography by Josh Griggs.
There isn’t a lot to say about this pudding other than grab your spoon and dig in!
Serves: 6-8
INGREDIENTS
2 medium pears, peeled, cored and thinly sliced
1¼ cups plain flour
1¼ teaspoons baking powder
1 tablespoon ground ginger
1 teaspoon ground mixed spice
½ cup brown sugar
½ cup milk
1 large egg
100 grams butter, melted
2 tablespoons golden syrup
Topping
1 tablespoon cornflour
½ cup brown sugar
2 cups boiling water
2 tablespoons golden syrup
To serve
ice cream, cream or custard
METHOD
Equipment: Grease a 6-7 cup-capacity ovenproof baking dish and place on a shallow oven tray.
Preheat the oven to 160°C fan bake.
Place the pears in the base of the baking dish.
Combine the flour, baking powder, spices and brown sugar in a bowl. Combine the milk, egg, butter and golden syrup in another bowl then add to the flour mixture and stir until smooth. Spoon the batter over the pears, spreading evenly.
Topping: Combine the cornflour and brown sugar in a bowl and sprinkle over the batter. Stir together the boiling water and golden syrup in a jug then gently pour it over the back of a large spoon over the top of the pudding. The liquid will be sitting on top of the pudding.
Carefully place in the oven and bake for about 40 minutes, or until golden and the pudding feels firm to the touch. Serve hot with ice cream, cream or custard.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!