Cheddar, Smoked Paprika and Sage Scones
Photography by Manja Wachsmuth.
These light-as-air scones are fragrant with smoked paprika, sharp cheese and sage. Best eaten warm from the oven, but if you happen to have leftovers they are great halved and toasted.
INGREDIENTS
1½ cups plain flour
2 teaspoons baking powder
¾ teaspoon smoked paprika
1 teaspoon sea salt
50-gram piece cold butter
100 grams aged cheddar cheese, grated
1 tablespoon finely chopped sage, plus 12 leaves for garnish
1 large egg, size 7
2 teaspoons wholegrain mustard
½–¾ cup buttermilk
METHOD
Preheat the oven to 200°C fan bake.
Combine the flour, baking powder, paprika and salt in a large bowl.
Grate in the cold butter using the large holes on a box grater, then rub into the flour until it resembles fine crumbs. Coat the piece of butter in the flour as this makes it easier to hold when grating.
Stir in half of the cheese and all of the chopped sage.
Whisk the egg, mustard and ½ cup of the buttermilk together, then pour into the flour mixture and bring together with a fork to make a soft dough, adding more buttermilk if needed.
Tip on to a lightly floured bench and then form dough into a rectangle about 2cm thick. Cut into 12 small triangles and place on a lined baking tray.
Brush the tops with buttermilk then top with the remaining cheese. Brush the sage leaves with olive oil and place one on each scone.
Bake for about 12 minutes until risen and golden. We served ours warm with smoked butter.Makes 12
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!