Clover Club
Photography by Yuki Sato.
A light and summery drink, this is ideal for sipping outdoors.
Serves: 1
INGREDIENTS
50ml Bombay Sapphire Bramble Gin
25ml fresh lemon juice
20ml simple syrup
½ large egg white
raspberries or blackberries, to garnish
METHOD
Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.
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