Cranberry Rum Punch
As the weather warms up you’ll be looking out for drinks to entertain – our friends at Toast have the answer.
Serves: 4
INGREDIENTS
1 cup rum
90 ml Grand Marnier or Cointreau
1 litre cranberry juice
Juice of 2 limes
½ cup frozen cranberries
500ml lemonade
Garnish
Fresh or dried flowers
lime sliced in rounds with skin on
extra cranberries
METHOD
Mix all ingredients in a pitcher or bowl. Add garnishes as desired.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!