Flavoured Oil

, from Issue #47. August, 2016
Photography by Manja Wachsmuth.
    Flavoured Oil

    Perhaps not traditional, but I like to brush the raw dough with a flavoured oil before putting on the toppings. I always keep the jar of oil in my fridge as this prolongs its life if it contains raw garlic.

    INGREDIENTS

    ½ cup olive oil
    2 cloves garlic, crushed
    finely grated zest 1 lemon
    1 teaspoon dried oregano
    1 teaspoon sea salt
    freshly ground pepper 

     

    METHOD

    Combine all the ingredients in a jar.

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