Is there a better side dish than a bowl of silky smooth, cream-and-garlic-infused mashed potatoes? Well, yes there is, if you top it with these smoky paprika-infused crunchy seeds!
Serves: 6
INGREDIENTS
1½ kilograms Agria potatoes
1 cup cream
½ cup milk
2 cloves garlic, crushed
50 grams butter
sea salt and ground pepper
TO SERVE
Crunchy Seedy Crumbs (see recipe below)
extra butter, optional
METHOD
Peel the potatoes and cut into large chunks. Cook in a large saucepan of well-salted boiling water until tender. Drain well and return to the saucepan. Place back over a low heat for a couple of minutes to drive off excess water. Heat the cream, milk and garlic in a microwave or small saucepan. Mash the potatoes until smooth or push through a potato ricer, then stir in the hot cream mixture and the butter until smooth. Season well. Transfer to a serving bowl and top with a couple of spoonfuls of the Crunchy Seedy Crumbs and another knob of butter, if desired. Serve the remaining crumbs alongside.
Crunchy Seedy Crumbs
INGREDIENTS
1 cup pumpkin seeds
½ cup sunflower seeds
2 tablespoons sesame seeds
2 tablespoons maple syrup
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon chilli flakes
sea salt
METHOD
Combine everything except the salt in a large bowl and toss to coat well. Tip into a large frying pan over a low heat and cook, stirring occasionally, until golden and fragrant. Season generously with sea salt. Tip onto a large plate and, when cool, transfer to an airtight container.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!