Kombucha Cured Fish with Horseradish Dressing
Photography by Manja Wachsmuth.
Using effervescent kombucha with just a touch of lemon juice is a great way to cure the fish and adds a wonderful depth of flavour. Only make this dish if you have very fresh fish.
Serves: 4
INGREDIENTS
350 grams white fish fillets, any blood lines removed
250ml (1 cup) kombucha
2 tablespoons lemon juice
1 teaspoon sea salt
Horseradish dressing
½ cup sour cream
2 tablespoons horseradish sauce or more to taste
1 tablespoon lemon juice
2 cloves garlic, crushed
1 teaspoon sea salt
To serve
1 green apple, julienned
2 large radishes, julienned
2 teaspoons each lemon juice and olive oil
chervil or dill leaves, to garnish
crispbreads, to serve
METHOD
Using a very sharp knife, slice the fish thinly across the grain and place in a shallow dish. Add the kombucha, lemon juice and salt and gently turn the fish to combine. Set aside for 15–20 minutes, turning occasionally.
Horseradish dressing: Whisk all the ingredients together.
To serve: Spoon a portion of the horseradish dressing over the base of 4 plates. Strain off the kombucha and arrange the fish on plates.
Toss the apple and radishes with the lemon juice and oil and place alongside the fish. Top with herbs, a pinch of sea salt and a grind of pepper. Serve with crispbreads.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!