One-pot Chocolate Cake with Sour Cream and Chocolate Frosting
Photography by Josh Griggs.
Who doesn’t love a recipe with only one pot to clean up? This is the perfect cake to sling in the picnic basket or take away for the weekend as the chocolate frosting sets firmly and the cake has a fabulous dense texture.
INGREDIENTS
75 grams Westgold butter
1/3 cup cocoa
1/3 cup rice bran oil
2/3 cup ginger beer
1 cup caster sugar
100 grams dark chocolate (72% cocoa), chopped
1 large egg, size 7
1 teaspoon vanilla extract
1¼ cups plain flour
2 teaspoons baking powder
⅓ cup sour cream
Frosting
150 grams dark chocolate (72% cocoa), chopped, melted
¾ cup sour cream, at room temperature
METHOD
Equipment: Grease a 20cm springform cake tin and line the base and sides with baking paper.
Preheat the oven to 150°C regular bake.
Put the butter, cocoa, oil and ginger beer in a medium/large saucepan over a medium heat. Bring to the boil, stirring constantly, then take off the heat. Add the sugar and chocolate and stir until smooth and the sugar has melted. Set aside to cool.
Whisk the egg and vanilla into the chocolate mixture until glossy. Fold in the combined flour and baking powder and finally the sour cream.
Pour into the tin and bake for about 30-35 minutes, or until a skewer inserted into the centre comes out with a few damp crumbs attached. Leave to cool in the tin then turn out onto
a serving plate.
Frosting: Stir the just warm melted chocolate and sour cream together. Pile on top of the cake and swirl with the back of a spoon.
Makes 1 cake
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!