Warm, melting feta with spicy Middle Eastern-flavoured vegetables is then topped with a softly poached egg. Serve with a big basket of warm crusty bread to scoop everything up.
Serves: 4
INGREDIENTS
4 large vine tomatoes, diced
2 zucchini, diced
2 cloves garlic, crushed
1 piece preserved lemon, skin thinly sliced
1 teaspoon dried oregano
1 teaspoon smoked paprika
¼ - ½ teaspoon chilli flakes
20 large black olives, pitted
¼ cup olive oil
sea salt and freshly ground pepper
250 grams soft feta
To serve
4 eggs, poached
2 tablespoons dukka
1 piece preserved lemon, skin finely chopped
ground paprika
grilled bread to serve
4 shallow ovenproof dishes
METHOD
Preheat the grill to its highest setting.
Combine the tomatoes, zucchini, garlic, preserved lemon, oregano, paprika, chilli flakes, olives and the oil in a bowl and season well. Divide between the dishes. Cut the feta in half then in half again to create 4 rectangles. Place on top of the vegetables and drizzle with olive oil and a grind of black pepper.
Place the dishes on a rack set in the centre of the oven and grill for 5-7 minutes until the vegetables have softened and the cheese is lightly golden.
To serve: Top the feta with a warm poached egg and sprinkle with dukka, the chopped preserved lemon, a pinch of paprika, salt and pepper. Serve hot with grilled bread. Serves 4
Pantry note: Dukka is a Middle Eastern mix of coarsely ground sesame seeds, nuts, salt and spices such as coriander and cumin. Available at good supermarkets and food stores.
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Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!