If possible, try to use sherry vinegar when making the salsa as it adds a richness that really complements the smoked paprika and roasted walnuts.
INGREDIENTS
2 tablespoons olive oil
½ small red onion, finely chopped
2 teaspoons smoked paprika
2 cloves garlic, crushed
1 tablespoon thyme leaves or finely chopped rosemary
½ cup walnut pieces, roasted and roughly chopped
1 large red capsicum, roasted, peeled and sliced
1 x 400 gram tin cannellini beans, drained and rinsed
2 tablespoons chopped sun-dried tomatoes
2 tablespoons sherry or red wine vinegar
sea salt and freshly ground pepper
2 tablespoons thick plain yoghurt, optional
METHOD
Heat the oil in a sauté pan and cook the onion with a good pinch of salt until very soft.
Add the paprika, garlic and thyme or rosemary and cook for another 2 minutes.
Tip into a food processor, scraping in all the oil from the pan.
Set aside half of the white beans along with a couple of tablespoons each of the walnuts and capsicum for garnish.
Add all the remaining ingredients to the onions, season well and process to a coarse paste.
Transfer to a serving bowl and stir in the white beans. Spoon the yoghurt over the top along with the remaining walnuts and capsicum. Drizzle with a little olive oil and freshly ground pepper. Serve with Cauliflower Dippers and witlof. Makes about 2 cups
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!