Rosemary and Parmesan Crackers
Photography by Manja Wachsmuth.
INGREDIENTS
½ cup plain flour
½ cup wholemeal rye flour
1 teaspoon sea salt
1 teaspoon ground cumin
¼ cup freshly grated Parmesan cheese
1 teaspoon finely chopped rosemary
3 tablespoons olive oil
¼-1/3 cup milk
To finish
olive oil
extra grated Parmesan cheese
sea salt and freshly ground pepper
METHOD
Preheat the oven to 200˚C.
Put all the ingredients except the olive oil and milk in a food processor and pulse to form coarse crumbs. Combine the oil and ¼ cup of milk. Using the pulse button (to avoid overmixing), add the liquid through the feed tube to make a soft but not wet dough. Only add the extra milk if necessary.
Roll out very thinly between two pieces of baking paper to make a rectangle approximately 25 cm x 35 cm. Slide onto a baking tray and refrigerate until firm.
Remove the top piece of paper, brush the dough with olive oil and scatter with Parmesan, salt and pepper. Score the dough into irregular shapes and bake for 10-15 minutes until golden and puffed in places. If the crackers in the centre of the sheet are still a little pale, remove the cooked crackers and return the paler crackers to the oven and cook until golden and crisp. Cool completely then store in an airtight container for 2-3 days.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!