Seafood Laksa
Photography by Melanie Jenkins.
If you’re in the mood for something a little exotic, the De’Longhi Multifry makes it easier than ever.
Serves: 4
INGREDIENTS
vegetable oil to level 4
¼ cup (65 grams) laksa paste (I used Asian Home Gourmet)
1 x 425 gram tin coconut cream
2 cups vegetable or chicken stock
4 large, whole raw prawns with tail on
400 grams firm white fish, cut into large chunks
To serve
cooked Asian rice noodles
1 cup bean sprouts
2 spring onions, thinly sliced
¼ cup roasted peanuts
fresh Vietnamese mint and coriander
METHOD
To cook: Remove the paddle from the bowl. Add the oil and the laksa paste. Close the lid. Press the bottom heating element button and set the power level to 3. Set the timer for 7 minutes.
Press the program start/stop button. Cook stirring the paste once during cooking.
Add the coconut cream and the stock. Close the lid and set the timer for 18 minutes. Press the program start/stop button.
Add the prawns and fish. Close the lid and set the timer for 5 minutes. Press the program start/stop button. Cook until the seafood is just cooked through.
To serve: Divide the noodles between bowls. Ladle over the soup and seafood then top with the bean sprouts, spring onions, peanuts and herbs.
For more information on the Multifry visit De’Longhi.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!