Snow Pea, Edamame Bean and Radish Salad
Photography by Aaron McLean.
Serves: 8
INGREDIENTS
200 grams round green beans, stem trimmed off
1 cup podded, edamame (soy) beans
200 grams snow peas
4 radishes
Dressing
2 tablespoons mirin
2 tablespoons olive oil
1 tablespoon sweet chilli sauce
1 tablespoon lime juice
sea salt and freshly ground pepper
METHOD
Dressing: Whisk all the ingredients in a bowl and season.
Salad: Blanch the beans and peas separately in boiling well salted water until just tender. Drain and refresh in iced water. Drain again and dry on kitchen towels.
Thinly slice the green beans, snow peas and radishes and place in a bowl with the edamame beans. Add the dressing and toss to combine. Serve alongside Seared Beef with Wasabi and Lime Dressing or transfer to a separate serving bowl.
Pantry notes:
Bags of podded edamame beans can be found in the freezer section of Asian food stores and good supermarkets.
Mirin is a Japanese rice wine used to add mild sweetness. Available from Asian food stores or the international section of good supermarkets.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.