Soy, Chilli and Ginger Dipping Sauce

, from Issue #38. September, 2015
Photography by Aaron McLean.
    Soy, Chilli and Ginger Dipping Sauce

    INGREDIENTS

    2 tablespoons each soy sauce, kecap manis and black vinegar
    2 teaspoons lime juice
    1-2 teaspoons chilli sauce such as Sriracha
    ½ teaspoon grated fresh ginger
    1 clove garlic, crushed

    METHOD

    Combine all the ingredients in a bowl.

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