Sweet Sailor
Need something refreshing this summer? Then grab a Sweet Sailor.
INGREDIENTS
Favourite choice of gin
Grapefruit
Honey
Cubed ice
Schweppes 1783 Salty Lemon Tonic Water
Sprig of rosemary
METHOD
Shake your favourite gin with fresh grapefruit and honey, strain into a glass full of cubed ice, pour over Schweppes 1783 Salty Lemon Tonic Water, from the new range of premium mixers from Schweppes, and garnish with a sprig of rosemary.
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Issue #115
Issue 115 is packed with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We start with our Plating Game interview with Jesse Mulligan which inspired a medley of curries and sides then move on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. We love seeing what you create, don’t forget to share your dish dishes with our Facebook community. When it comes to winter cooking, make it SIMPLY YUM!